900 to 1,750 MASL (meters above sea level)
This blend combines beans grown across varied elevations and processed using complementary methods.
Brazilian beans grown at 900 to 1,400 meters are processed using pulped natural methods to develop rich body and chocolate foundation.
Mexican beans grown at 1,300 to 1,750 meters are fully washed, contributing clean structure and balanced brightness.
These approaches work together to produce a well rounded and deeply satisfying cup.